These easy Air Fryer Green Beans turn out crispy, tender, and loaded with savory flavor. Quick and easy to make, they’re the perfect healthy side dish for everything from holiday meals to weeknight dinners!
I’ll admit, I’m not usually a huge fan of green beans—unless they’re crispy or baked into a casserole. But that all changed when I discovered how amazing they taste in the air fryer!
These air fryer green beans are crispy, flavorful, customizable, and so easy to make. They’re the perfect side dish, even for picky eaters like me!
Tips for Success
- Prepare the green beans. Before you begin, make sure to rinse and dry your green beans, trim the edges, keeping them about 4 to 6 inches long before cooking.
- Adjust the Time – French green beans (haricots verts) generally cook faster than regular green beans because they are thinner and more tender. You might need to reduce the cooking time slightly when using them.
- Work in batches depending on the size of your air fryer. Make sure to arrange the green beans in an even layer in the air fryer basket. If it’s overcrowded and the green beans overlap they won’t turn out crispy!
Ingredients You’ll Need
Below is an overview of the ingredients and instructions for this air fryer green beans recipe. Please be sure to scroll down to the recipe card below for the complete details and nutrition information!
- Fresh Green Beans – You’ll need one pound of green beans for this recipe. Look for vibrant green beans that are free from discoloration or dark spots. You may use French green beans or haricots verts, but these are thinner and more delicate compared to regular green beans.
- Oil – I prefer the stronger flavor of olive oil, but a neutral flavor oil, such as refined avocado oil will also work.
- Lemon Juice – Freshly squeezed is best! The acidity helps cut some of the heaviness of the oil, for a well-rounded taste.
- Seasonings – Garlic powder, kosher salt, and black pepper add just a touch of savoriness.
How to Make Air Fryer Green Beans
- Combine. Add the green beans to a large mixing bowl. Drizzle the oil, lemon juice, and seasonings on top. Then, toss to combine and coat.
- Arrange. Line or grease an air fryer basket with cooking oil. Arrange the green beans in a single layer.
- Cook. Close the basket, and air fryer at 375 degrees Fahrenheit for about 8 to 10 minutes, shaking halfway through. Enjoy!
Pro-Tip: Every air fryer is different. So, adjust as needed. If you prefer less crispy green beans, you can fry at 350 degrees Fahrenheit for 10 minutes. Experiment with what you like best!
Serving Suggestions
Feel free to enjoy these green beans in the air fryer with all your favorite main courses! They pair well with everything. However, if you’re looking for inspiration, some of our favorite options include:
Health Benefits
Not only are they super versatile with recipes like vegan green bean casserole and balsamic braised green beans, but green beans are also extremely nutritious! For example, they’re an excellent source of:
- Vitamin K
- Vitamin C
- Folate
- Iron
- Potassium
- Fiber
As a result, including them in a healthy diet can help improve digestion, control blood sugar, promote bone health, boost your immune system, and improve heart health.
Common Questions
Stored in an airtight container, leftovers will stay fresh in the fridge for up to 5 days.
Yes, you can store leftovers in the freezer in an airtight container for up to 3 months. Just note that the texture and flavor will change slightly. The green beans will still be tasty, though!
We recommend reheating leftovers in the air fryer at 350 degrees Fahrenheit just until warm, shaking halfway through. You can also warm your green beans in the microwave, but they won’t be as crisp.
Feel free to add a sprinkle of grated parmesan cheese, soy sauce, lemon zest, or red pepper flakes for even more flavor!
More Easy Air Fryer Side Dishes
Air Fryer Green Bean Recipe
- Total Time: 13 minutes
- Yield: 4 to 5 people 1x
- Diet: Gluten Free
Description
Learn how to make easy air fryer green beans with just six ingredients and a few minutes for a crispy, savory, and nutritious side dish!
Ingredients
- 1 lb green beans, trimmed and cut
- 1 to 1 ½ Tablespoons olive oil
- ½ Tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F.
- In a large bowl, toss the green beans with the olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.
- Line or spray the air fryer basket with cooking oil then place the green beans in the air fryer basket in a single layer.
- Air fry at 375°F for 8-10 minutes, shaking the basket or tossing the green beans with tongs halfway through cooking.
- For less crispy, blackened edges, you can air fry at 350°F for about 10 minutes. Adjust cooking time based on your air fryer and desired texture.
- Serve warm. Store leftovers in an airtight container for up to 5 days.
Notes
Storage Tips – Store in the freezer in an airtight container for up to 3 months, but the texture and flavor will change slightly.
Cooking Tips – Cook in batches as needed, depending on the size of your air fryer.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: side dish
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 54
- Sugar: 3 g
- Sodium: 129.7 mg
- Fat: 3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 6.8 g
- Fiber: 2.5 g
- Protein: 1.7 g
- Cholesterol: 0 mg
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